Thank you so much to Claire from Purely Food (my Fresh From The Oven partner) who hosted the challenge this month which was to make Flatbreads.
I enjoy making Flatbreads because they are so quick, versatile and tasty - great for feeding family, friends and they make a great addition to any lunch or dinner.
I've previously blogged about making and baking flatbreads with my 3 daughters, you can read that post here.
We made them once again and here is one of our cheese and tomato flatbreads, we made giant 'tear and share' versions this time.
There were many delicious entries this month, click on the blog name below the photo which will take you to their recipe post.
Tango Like Raindrop |
Blue Kitchen Bakes |
Searching for Spice |
Valentina |
Lavender and Lime |
Turquoise Lemons |
Blue Kitchen Bakes |
Penelope's Pantry |
Thank you so much to all those who took part in January's Challenge. Should anyone like to host a Challenge you would be most welcome! I do love seeing all the delicious Challenges you come up with and trying new bakes. Please email me if interested utterlyscrumptious at gmail dot com.
The Challenge for February will be hosted by me and will be posted tomorrow, 1st February, on this blog. It will have a blog hop linky so that you can all link up and easily see each others posts throughout the month. I will of course still do a round up but it means you can enter/publish your post and link up whenever you are able. The more posts the merrier, feel free to link any recipe that fits the Challenge.
The Challenge for February will be hosted by me and will be posted tomorrow, 1st February, on this blog. It will have a blog hop linky so that you can all link up and easily see each others posts throughout the month. I will of course still do a round up but it means you can enter/publish your post and link up whenever you are able. The more posts the merrier, feel free to link any recipe that fits the Challenge.
All will be revealed tomorrow!
Sign up here with your email
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